Lunch Menu

Noontime Starters

Yogurt Tzatziki

6.00

Fresh yogurt, cucumber, garlic, and herbs.

Hummus

6.00

Chick Peas

Greek Caviar Tarama

6.00

Eggplant Melitzanosalata

6.00

Tabouli

6.00

Cracked wheat, fresh lemon juice, chopped parsley, green onions, spices, fresh tomato. 

Fresh Horta Greens

6.25

Our healthy and famous boiled endive greens with virgin olive oil and fresh lemon juice.

Cold Combo

12.25

Tarama, hummus, tzatziki, melitzanosalata, served with pita.

Greek Fassolia Beans

6.00

Golden Batter Kalamaria

8.50

Spinach Cheese Filo Pie Spanakopita

8.25

Dolmathes Large Stuffed Grape Leaves

8.00

Homemade and delicious

Char-Grilled Baby Octopus

15.50

Saganaki Pan-Flamed Cheese

9.50

Flamed with Cognac

Feta Cheese and Kalamata Black Olives

8.95

Famous Grilled Pita Bread

2.95

(serves 2) Shipped to us exclusively from Chicago.

Soup & Classical Greek Salads

Greek Village Salad

9.00

Tomato wedges, greens, feta cheese, kalamata black olives, red onions, cucumbers, bell peppers, capers, with greek vinaigrette.

The Blue Mediterranean

11.95

Chunks of chicken breast, sliced avocado, tomatoes, cucumbers, bell peppers, red onions, capers, and feta cheese over greens. 

Substitute Shrimp: 15.50

Avagolemono Soup (A Specialty)

6.75

Without a doubt the best Homemade version of this traditional and famous greek soup. A freshly made, rich chicken soup you'll cherish. Made with fresh chicken stock, eggs, fresh lemon and orzo pasta.

Peasant Salad

8.75

Tomatoes, artichoke hearts, belgian endive, cucumbers, red onions, bell peppers, capers, Feta cheese, romaine lettuce, kalamata olives, and Greek vinaigrette.

Great Greek Sandwiches and Burgers

Char-Broiled Chicken Breast

10.75

With sliced tomato, red onions, bell peppers, and tzatziki.

Greek Meatball Sandwich

10.75

Sliced Greek-style meatballs with tomato, tzatziki, bell peppers, and onion.

Chicken Kebab Sandwich

11.75

On pita bread with tzatziki, tomato, bell peppers, and onions.

Beef Kebab Sandwich

13.50

On pita bread with tzatziki, tomato, bell peppers, and onion.

Gyro Sandwich

11.75

On pita bread with tzatziki, tomato, red onions, bell peppers.

The Greek Peasant Burger

12.50

Pure chopped lean beef mixed with fresh parsley. Ground oregano and a touch of garlic.

Lamb Kebab Sandwich

14.50

On pita bread with tzatziki, tomato, bell peppers, and onion.

Hellenic Plate Specialties

Served with oven-roasted potatoes, Greek style rice, fresh vegetables, and choice of soup or salad.

Cheese Filo Pie Spanakopita

12.50

Baked "Pastitsio" Deep-Dish Pasta

12.50

Pasta-layered with lean ground beef, herbs, tomato, bechamel sauce.

Macedonian Shrimp Pasta

21.50

Linguini Pasta in a delicious, aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese and large shrimp.

Moussaka

13.50

 The national dish of Greece, and a specialty of the house - baked eggplant, ground beef, Greek spices, bechamel sauce.

Greek-Style Vegetarian Platter

14.50

Includes yogurt tzatziki, hummus, eggplant, melitzanosalata, tabouli, spinach, cheese pie, spanaktopita, rice pilaf, fresh vegetable of the day, Greek fassolia beans, feta cheese, fresh tomato, cucumber

Char-Broiled Sirloin Filet Beef Kebab "Souvlaki"

17.25

Char Broiled Chicken Breast Kebab "Souvlaki"

15.25

Our Famous Oven-Roasted Spring Lamb

15.25

A house specialty of tender chunks of fresh roasted lamb.

Combination Greek Platter

15.25

House specialties on a large platter- Pastitsio, pasta, moussaka, stuffed grape leaves, spinach cheese pie spanakopita, oven-roasted potato, rice pilaf, vegetable of the day.

Char-Broiled Lamb Kebab "Souvlaki"

17.25

Our Spectacular Greek Deluxe Family-Style Feast

The Feast We Made Famous in Los Angeles

Family Feast

21.00

(Served to two or more persons) Sit back and relax as 13 different, authentic Greek regional cuisine specialties- Served to you in a multi-course presentation. Whipped Caviar, Yogurt Tzatziki, Eggplant Melitzanisalata, Hummus, Greek Fassolia Beans, Greek Village Salad, Manestra Pasta, Golden-Battered Kalamaria, Stuffed Grape Leaves "Dolmathes, Seasoned Meatballs "Keftethes", Spinach Cheese Pie "Spanaktopita", "Pastitsio" Deep-Dish Pasta, Moussaka, and Pita Bread.