Dinner

A delicious specialty made with virgin olive oil, fresh lemon

Our centuries-old recipe is among the world's best

Whipped chickpeas, fresh garlic, fresh lemon, sesame oil

Fresh yogurt, thinly diced cucumbers, and fresh Mediterranean herbs

Several critics have Raved over our recipe

Cracked wheat, lemon juice, parsley, green onions, tomatoes, and spices

and Kalamata Black Olives

Caressed with extra-virgin Greek olive oil, fresh lemon, a hint of fresh garlic, fresh basil, and green scallions

Fresh boiled endive greens with fresh lemon

Made fresh in our kitchen; our celebrated version is made with extra lean ground beef, and rice

Spinach and feta cheese pie in Filo dough

Flamed with lemon Cognac

Absolutely delicious served with grilled green scallions

Delicious, crispy, herbed-seasoned meatballs

Greek sausage

Stuffed with fresh tomatoes, onions, garlic, herbs and feta cheese

The Greek salad we made famous in Los Angeles- Tomatoes, greens, cucumbers, capers, feta cheese, kalamata olives, red onions, Greek vinaigrette

The same as The Village Salad, except the version, in the Greek tradition, is served without greens

Chopped romaine, cucumbers, tomatoes, red and green bell peppers, red onions, feta cheese in a light green vinaigrette

Chunks of fresh chicken breast, fresh avocado, tomatoes, cucumbers, red onions, capers, feta cheese over fresh greens, and Greek vinaigrette 

Substitute Shrimp- 23.00

Without a doubt the best homemade version of this traditional and famous Greek soup- Freshly-made rich chicken soup you'll cherish. Made with fresh chicken broth, eggs, and fresh lemon and orzo pasta

Shipped to us exclusively from Chicago, it's the best in America!

Healthy pasta with a Greek touch. Linguini pasta with fresh vegetables in a rich tomato herb sauce

With freshly grated imported Kefalograviera cheese

Linguini pasta in a delicious aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese, and a large shrimp

The Greeks invented this simple, yet delicious dish. Linguini pasta quickly sauteed in browning butter and fresh garlic, anointed with grated Greek Cheese

Lamb slowly simmered in fresh tomato sauce and red wine

Pasta-layered with lean ground beef, herbs, tomato, bechamel sauce

Extra large, homeade, served with Avgolemono sauce

The national dish of Greece, and a specialty of the house- Baked eggplant, ground beef, Greek spices, bechamel sauce

House specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie "spanakopita", lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day

Includes yogurt tzatziki, hummus, eggplant, melitzanosalata, tabouli, spinach cheese pie, spanakopita, rice pilaf, fresh vegetable of the day, Greek fasolia beans, feta cheese, fresh tomato, cucumber

Chicken-breast stuffed with feta, fresh spinach, and Avgolemono sauce

Marinated with fresh lemon and ground oregano

Braised with out tomato sauce and red wine

A house specialty of tender chunks of fresh roasted lamb

White wine, artichoke hearts, and Avgolemono sauce

As featured on the Greek cruise liner the Stella Solaris

With a spray of lemon, and oregano

(Ask Server) Sauteed fresh tomatoes, scallions, garlic, white wine, and herbs

(Ask Server if Available)

Whipped caviar tarama, yogurt tzatziki, eggplant melitzanosalata, hummus, Greek fasolia Beans, Greek village Salad, manestra pasta, golden-battered kalamaria, stuffed grape leaves "Dolmathes", seasoned meatballs "Keftethes", spinach cheese pie "Spanakopita, lamb specialty of the day, chicken kebab, "Pastitsio" deep-dish pasta, and pita bread