The Great Greek Dinner Menu!

A delicious specialty made with virgin olive oil, fresh lemon.

Our centuries-old recipe is among the world's best.

Whipped chickpeas, fresh garlic, fresh lemon, sesame oil.

Fresh yogurt, thinly diced cucumbers, and fresh Mediterranean herbs.

Tarama, Hummus, Tzatziki, Melitzanosalata, served with pita.

Several critics have Raved over our recipe.

Cracked wheat, lemon juice, parsley, green onions, tomatoes, and spices.

and Kalamata Black Olives.

Caressed with extra-virgin Greek olive oil, fresh lemon, a hint of fresh garlic, fresh basil, and green scallions.

Fresh boiled endive greens with fresh lemon.

Over Greek salsa - delicious with our hot Greek baguette.

Hand-battered and flash fried.

Made fresh in our kitchen; our celebrated version is made with extra lean ground beef, and rice.

Spinach and feta cheese pie in Filo dough.

Flamed with lemon Cognac.

Absolutely delicious served with grilled green scallions.

Delicious, crispy, herbed-seasoned meatballs.

Greek sausage.

Stuffed with fresh tomatoes, onions, garlic, herbs and feta cheese.

Shipped to us exclusively from Chicago, it's the best in America!

The Greek salad we made famous in Los Angeles- Tomatoes, greens, cucumbers, bell peppers, capers, feta cheese, kalamata olives, red onions, Greek vinaigrette.

Chunks of fresh chicken breast, fresh avocado, tomatoes, cucumbers, red onions, bell peppers, capers, feta cheese over fresh greens, and Greek vinaigrette.

The same as The Village Salad, except the version, in the Greek tradition, is served without greens.

Chopped romaine lettuce, cucumbers, tomatoes, red onions, bell peppers, capers, Feta cheese, romaine, kalamata olives, and Greek vinaigrette.

Healthy pasta with a Greek touch. Linguini pasta with fresh vegetables in a rich tomato herb sauce.

With freshly grated imported Kefalograviera cheese.

Linguini pasta in a delicious aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese, and a large shrimp.

The Greeks invented this simple, yet delicious dish. Linguini pasta quickly sauteed in browning butter and fresh garlic, anointed with grated Greek Cheese.

Lamb slowly simmered in fresh tomato sauce and red wine.

Pasta-layered with lean ground beef, herbs, tomato, bechamel sauce.

Extra large, homeade, served with Avgolemono sauce.

The national dish of Greece, and a specialty of the house- Baked eggplant, ground beef, Greek spices, bechamel sauce.

House specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie "spanakopita", lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day.

Includes yogurt tzatziki, hummus, eggplant, melitzanosalata, tabouli, spinach cheese pie, spanakopita, rice pilaf, fresh vegetable of the day, Greek fasolia beans, feta cheese, fresh tomato, cucumber.

Chicken-breast stuffed with feta, fresh spinach, and Avgolemono sauce.

Marinated with fresh lemon and ground oregano.

Braised with our tomato sauce and red wine.

A house specialty of tender chunks of fresh roasted lamb.

White wine, artichoke hearts, and Avgolemono sauce.

As featured on the Greek cruise liner the Stella Solaris.

With a spray of lemon and oregano.

(Ask Server if Available)