THE GREAT GREEK (818) 905-5250 TAKEOUT & CURBSIDE
A delicious specialty made with virgin olive oil, fresh lemon
Our centuries-old recipe is among the world's best
Whipped chickpeas, fresh garlic, fresh lemon, sesame oil
Fresh yogurt, thinly diced cucumbers, and fresh Mediterranean herbs
Tarama, hummus, tzatziki, melitzanosalata, served with pita.
Several critics have Raved over our recipe
Cracked wheat, lemon juice, parsley, green onions, tomatoes, and spices
and Kalamata Black Olives
Caressed with extra-virgin Greek olive oil, fresh lemon, a hint of fresh garlic, fresh basil, and green scallions
Fresh boiled endive greens with fresh lemon
Over Greek salsa - delicious with our hot Greek baguette
Hand-battered and flash fried
Made fresh in our kitchen; our celebrated version is made with extra lean ground beef, and rice
Spinach and feta cheese pie in Filo dough
Flamed with lemon Cognac
Absolutely delicious served with grilled green scallions
Delicious, crispy, herbed-seasoned meatballs
Stuffed with fresh tomatoes, onions, garlic, herbs and feta cheese
The Greek salad we made famous in Los Angeles- Tomatoes, greens, cucumbers, bell peppers, capers, feta cheese, kalamata olives, red onions, Greek vinaigrette
The same as The Village Salad, except the version, in the Greek tradition, is served without greens
Chopped romaine lettuce, cucumbers,tomatoes, red onions, bell peppers, capers, Feta cheese, romaine, kalamata olives, and Greek vinaigrette.
Chunks of fresh chicken breast, fresh avocado, tomatoes, cucumbers, red onions, bell peppers, capers, feta cheese over fresh greens, and Greek vinaigrette
Substitute Shrimp- 25.00
Without a doubt the best homemade version of this traditional and famous Greek soup- Freshly-made rich chicken soup you'll cherish. Made with fresh chicken broth, eggs, and fresh lemon and orzo pasta
Shipped to us exclusively from Chicago, it's the best in America!
Healthy pasta with a Greek touch. Linguini pasta with fresh vegetables in a rich tomato herb sauce
With freshly grated imported Kefalograviera cheese
Linguini pasta in a delicious aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese, and a large shrimp
The Greeks invented this simple, yet delicious dish. Linguini pasta quickly sauteed in browning butter and fresh garlic, anointed with grated Greek Cheese
Lamb slowly simmered in fresh tomato sauce and red wine
Entres below served with oven-roasted potatoes, Greek-style pilaf, and fresh vegetables
Pasta-layered with lean ground beef, herbs, tomato, bechamel sauce
Extra large, homeade, served with Avgolemono sauce
The national dish of Greece, and a specialty of the house- Baked eggplant, ground beef, Greek spices, bechamel sauce
House specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie "spanakopita", lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day
Includes yogurt tzatziki, hummus, eggplant, melitzanosalata, tabouli, spinach cheese pie, spanakopita, rice pilaf, fresh vegetable of the day, Greek fasolia beans, feta cheese, fresh tomato, cucumber
Chicken-breast stuffed with feta, fresh spinach, and Avgolemono sauce
Marinated with fresh lemon and ground oregano
Braised with our tomato sauce and red wine
A house specialty of tender chunks of fresh roasted lamb
White wine, artichoke hearts, and Avgolemono sauce
As featured on the Greek cruise liner the Stella Solaris
With a spray of lemon and oregano
(Ask Server if Available)
For parties of 2 and up. The feast we made famous in Los Angeles
*Whipped Caviar Tarama
*Greek Fassolia Beans
*Greek Village Salad
*Stuffed Grape Leaves "Dolmathes"
*Seasoned Meatball "Keftethes"
*Spinach Cheese Pie "Spanakopita"
*Lamb Specialty of the Day
*"Pastitsio Deep-Dish Pasta
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