13362 Ventura Blvd., Sherman Oaks, CA 91423
THE GREAT GREEK (818) 905-5250
The Great Greek Dinner Menu!
Greek-Style Appetizers (Cold Selections)
Greek Fassolia Beans
10.00
A delicious specialty made with virgin olive oil, fresh lemon.
Greek Caviar Tarama
12.00
Our centuries-old recipe is among the world's best.
Hummus
10.00
Whipped chickpeas, fresh garlic, fresh lemon, sesame oil.
Yogurt Tzatziki
10.00
Fresh yogurt, thinly diced cucumbers, and fresh Mediterranean herbs.
Cold Combo
25.00
Tarama, Hummus, Tzatziki, Melitzanosalata, served with pita.
Eggplant Melitzanosalata
11.00
Several critics have Raved over our recipe.
Freshly Made Tabouli
10.00
Cracked wheat, lemon juice, parsley, green onions, tomatoes, and spices.
Feta Cheese
12.00
and Kalamata Black Olives.
Greek-Style Appetizers (Warm Selections)
Fresh Horta Greens
10.00
Fresh boiled endive greens with fresh lemon.
Baked Feta Cheese
15.00
Over Greek salsa - delicious with our hot Greek baguette.
Fried Artichokes
12.00
Hand-battered and flash fried.
Dolmathes (Stuffed Grape Leaves)
15.00
Made fresh in our kitchen; our celebrated version is made with extra lean ground beef, and rice.
Spanakopita
12.00
Spinach and feta cheese pie in Filo dough.
Golden Battered Kalamaria
17.00
Cognac-Flamed Cheese "Saganaki"
15.00
Flamed with lemon Cognac.
Greek Meatballs "Keftethes"
14.00
Delicious, crispy, herbed-seasoned meatballs.
Loukanika
13.00
Greek sausage.
Mediterranean Style Grilled Eggplant
14.00
Stuffed with fresh tomatoes, onions, garlic, herbs and feta cheese.
Grilled Pita Bread
7.00
Serves two.
Classical Greek Salads
Greek Village Salad
16.00
Tomatoes, greens, cucumbers, bell peppers, capers, feta cheese, kalamata olives, red onions, Greek vinaigrette.
Chopped Greek Salad
16.00
Chopped romaine lettuce, cucumbers, tomatoes, red onions, bell peppers, capers, Feta cheese, romaine, kalamata olives, and Greek vinaigrette.
Greek Taverna Salad
16.00
The same as The Village Salad, except the version, in the Greek tradition, is served without greens.
The Blue Mediterranean
25.00
Chunks of fresh chicken breast, fresh avocado, tomatoes, cucumbers, red onions, bell peppers, capers, feta cheese over fresh greens, and Greek vinaigrette.
The Blue Mediterranean with Shrimp
31.00
Traditional Homeland Soup
Avgolemono Soup
10.00
Without a doubt the best homemade version of this traditional and famous Greek soup- Freshly-made rich chicken soup you'll cherish. Made with fresh chicken broth, eggs, and fresh lemon and orzo pasta.
Mediterranean Pastas
Vegetarian Pasta Corfu
23.00
Linguini pasta with fresh vegetables in a rich tomato herb sauce.
Greek Meatballs and Linguini Pasta
26.00
With freshly grated imported Kefalograviera cheese.
Macedonian Shrimp Pasta
38.00
Linguini pasta in a delicious aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese, and a large shrimp.
Browned Butter Pasta
20.00
Linguini pasta quickly sauteed in browning butter and fresh garlic, anointed with grated Greek Cheese.
Pasta with Braised Lamb
31.00
Lamb slowly simmered in fresh tomato sauce and red wine.
Hellenic Plate Specialties (Homeland Specialties)
Entres below served with oven-roasted potatoes, Greek-style pilaf, and fresh vegetables.
Spinach Cheese Filo Pie "Spanakopita"
23.00
Baked "Pastitsio" Deep-Dish Pasta
25.00
Pasta-layered with lean ground beef, herbs, tomato, bechamel sauce.
Stuffed Grape Leaves "Dolmathes"
27.00
Extra large, homeade, served with Avgolemono sauce.
Moussaka
26.00
The national dish of Greece, and a specialty of the house- Baked eggplant, ground beef, Greek spices, bechamel sauce.
Combination Greek Platter
32.00
House specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie "spanakopita", lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day.
Greek-Style Vegetarian Platter
29.00
Includes yogurt tzatziki, hummus, eggplant, melitzanosalata, tabouli, spinach cheese pie, spanakopita, rice pilaf, fresh vegetable of the day, Greek fasolia beans, feta cheese, fresh tomato, cucumber.
Chicken and Beef Specialties
Chicken Athenian
36.00
Chicken-breast stuffed with feta, fresh spinach, and Avgolemono sauce.
Charbroiled Chicken Breast Kebab "Souvlaki"
33.00
Marinated with fresh lemon and ground oregano.
Charbroiled Sirloin Filet Beef Kebab "Souvlaki"
42.00
Mixed Chicken and Beef "Souvlaki"
39.00
Gyro Sandwich Platter
25.00
Greek-Style Lamb
Lamb Shanks
42.00
Braised with our tomato sauce and red wine.
Oven-Roasted Spring Lamb
35.00
A house specialty of tender chunks of fresh roasted lamb.
Charbroiled Lamb Kebab "Souvlaki"
42.00
Four Charbroiled Lamb Chops
45.00
Hellenic Seafood
Sauteed Shrimp a la Greque
42.00
White wine, artichoke hearts, and Avgolemono sauce.
Charbroiled Jumbo "Garithes" Shrimp
45.00
Char-Broiled Fresh Salmon
33.00
With a spray of lemon and oregano.
"Tsipoura" - Whole Fish
40.00
(Ask Server if Available)
Our Spectacular Greek Deluxe Family-Style Feast
The feast we made famous in Los Angeles
Family Feast
44.00 / Per Person
For parties of 2 and up.
- Whipped Caviar Tarama
- Yogurt Tzatziki
- Eggplant Melitzanosalata
- Hummus
- Greek Fassolia Beans
- Greek Village Salad
- Manestra Pasta
- Golden-Batter Kalamaria
- Stuffed Grape Leaves "Dolmathes"
- Seasoned Meatball "Keftethes"
- Spinach Cheese Pie "Spanakopita"
- Lamb Specialty of the Day
- Chicken Kebab
- "Pastitsio Deep-Dish Pasta
- Pita Bread