13362 Ventura Blvd., Sherman Oaks, CA 91423
CALL FOR RESERVATIONS & PICK-UP (818) 905-5250
Dinner
Greek-Style Appetizers (Cold Selections)
Greek Fassolia Beans
7.50
A delicious specialty made with virgin olive oil, fresh lemon
Greek Caviar Tarama
7.50
Our centuries-old recipe is among the world's best
Hummus
7.50
Whipped chickpeas, fresh garlic, fresh lemon, sesame oil
Yogurt Tzatziki
7.50
Fresh yogurt, thinly diced cucumbers, and fresh Mediterranean herbs
Eggplant Melitzanosalata
7.50
Several critics have Raved over our recipe
Freshly Made Tabouli
7.50
Cracked wheat, lemon juice, parsley, green onions, tomatoes, and spices
Feta Cheese
9.50
and Kalamata Black Olives
Greek Style Chilled Jumbo Shrimp
18.00
Caressed with extra-virgin Greek olive oil, fresh lemon, a hint of fresh garlic, fresh basil, and green scallions
(Warm Selections)
Fresh Horta Greens
7.00
Fresh boiled endive greens with fresh lemon
Dolmathes Stuffed Grape Leaves
9.00
Made fresh in our kitchen; our celebrated version is made with extra lean ground beef, and rice
Spanakopita
8.50
Spinach and feta cheese pie in Filo dough
Golden butter Kalamaria
10.00
Cognac-Flamed Cheese "Saganaki"
9.50
Flamed with lemon Cognac
Char-Broiled Fresh Octopus
19.00
Absolutely delicious served with grilled green scallions
Greek Meatballs "Keftethes"
9.50
Delicious, crispy, herbed-seasoned meatballs
Loukanika
8.50
Greek sausage
Mediterranean Style Grilled Eggplant
9.00
Stuffed with fresh tomatoes, onions, garlic, herbs and feta cheese
Classical Greek Salads
Greek Village Salad
10.50
The Greek salad we made famous in Los Angeles- Tomatoes, greens, cucumbers, capers, feta cheese, kalamata olives, red onions, Greek vinaigrette
Greek Taverna Salad
10.95
The same as The Village Salad, except the version, in the Greek tradition, is served without greens
Peasant Chopped Salad
10.75
Chopped romaine, cucumbers, tomatoes, red and green bell peppers, red onions, feta cheese in a light green vinaigrette
The Blue Mediterranean
16.75
Chunks of fresh chicken breast, fresh avocado, tomatoes, cucumbers, red onions, capers, feta cheese over fresh greens, and Greek vinaigrette
Substitute Shrimp- 23.00
Traditional Homeland Soup
Avgolemono Soup
8.00
Without a doubt the best homemade version of this traditional and famous Greek soup- Freshly-made rich chicken soup you'll cherish. Made with fresh chicken broth, eggs, and fresh lemon and orzo pasta
Grilled Pita Bread
3.50
Shipped to us exclusively from Chicago, it's the best in America!
Mediterranean Pastas
Vegetarian Pasta Corfu
18.00
Healthy pasta with a Greek touch. Linguini pasta with fresh vegetables in a rich tomato herb sauce
Greek Meatballs and Linguini Pasta
20.00
With freshly grated imported Kefalograviera cheese
Macedonian Shrimp Pasta
29.75
Linguini pasta in a delicious aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese, and a large shrimp
Browned Butter Pasta
16.00
The Greeks invented this simple, yet delicious dish. Linguini pasta quickly sauteed in browning butter and fresh garlic, anointed with grated Greek Cheese
Pasta with Braised Lamb
24.00
Lamb slowly simmered in fresh tomato sauce and red wine
Hellenic Plate Specialties (Homeland Specialities)
Entres below served with oven-roasted potatoes, Greek-style pilaf, and fresh vegetables
Spinach Cheese Filo Pie "Spanakoptia"
17.00
Baked "Pastitsio" Deep-Dish Pasta
17.50
Pasta-layered with lean ground beef, herbs, tomato, bechamel sauce
Stuffed Grape Leaves "Dolmathes"
17.50
Extra large, homeade, served with Avgolemono sauce
Moussasaka
18.50
The national dish of Greece, and a specialty of the house- Baked eggplant, ground beef, Greek spices, bechamel sauce
Combination Greek Platter
25.00
House specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie "spanakopita", lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day
Greek-Style Vegetarian Platter
24.00
Includes yogurt tzatziki, hummus, eggplant, melitzanosalata, tabouli, spinach cheese pie, spanakopita, rice pilaf, fresh vegetable of the day, Greek fasolia beans, feta cheese, fresh tomato, cucumber
Chicken and Beef Specialties
Chicken Athenian
28.00
Chicken-breast stuffed with feta, fresh spinach, and Avgolemono sauce
Char-Broiled Chicken Breast Kebab "Souvlaki"
24.50
Marinated with fresh lemon and ground oregano
Char-Broiled Sirloin Filet Beef Kebab "Souvlaki"
28.00
Mixed Chicken and Beef "Souvlaki"
29.00
Greek-Style Lamb
Lamb Shanks
30.00
Braised with out tomato sauce and red wine
Oven-Roasted Spring Lamb
28.50
A house specialty of tender chunks of fresh roasted lamb
Char-Broiled Lamb Kebab "Souvlaki"
29.50
Four Char-Broiled Lamb Chops
30.00
Char-Broiled Sliced Loin of Lamb
29.50
Our Famous Rack of Lamb
39.00
Hellenic Seafood
Sauteed Shrimp a la Greque
32.00
White wine, artichoke hearts, and Avgolemono sauce
Char-Broiled Jumbo "Garithes" Shrimp
34.00
As featured on the Greek cruise liner the Stella Solaris
Char-Broiled Fresh Salmon
29.00
With a spray of lemon, and oregano
Grouper or Swordfish Santorini
29.00
(Ask Server) Sauteed fresh tomatoes, scallions, garlic, white wine, and herbs
"Tsipoura" - Whole Fish
(Ask Server if Available)
"Lavraki" - Whole Fish
(Ask Server if Available)
Our Spectacular Greek Deluxe Family-Style Feast
For parties of 2 and up. The feast we made famous in Los Angeles
Feast
34.00 / Person
*Whipped Caviar Tarama
*Yogurt Tzatziki
*Eggplant Melitzanosalata
*Hummus
*Greek Fassolia Beans
*Greek Village Salad
*Manestra Pasta
*Golden-Batter Kalamaria
*Stuffed Grape Leaves "Dolmathes"
*Seasoned Meatball "Keftethes"
*Spinach Cheese Pie "Spanakopita"
*Lamb Specialty of the Day
*Chicken Kebab
*"Pastitsio Deep-Dish Pasta
*Pita Bread
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