13362 Ventura Blvd., Sherman Oaks, CA 91423
THE GREAT GREEK (818) 905-5250
The Great Greek Dinner Menu!
Greek-Style Appetizers (Cold Selections)
Greek Fassolia Beans
10.00
A delicious specialty made with virgin olive oil, fresh lemon.
Greek Caviar Tarama
11.00
Our centuries-old recipe is among the world's best.
Hummus
10.00
Whipped chickpeas, fresh garlic, fresh lemon, sesame oil.
Yogurt Tzatziki
10.00
Fresh yogurt, thinly diced cucumbers, and fresh Mediterranean herbs.
Cold Combo
23.00
Tarama, Hummus, Tzatziki, Melitzanosalata, served with pita.
Eggplant Melitzanosalata
11.00
Several critics have Raved over our recipe.
Freshly Made Tabouli
10.00
Cracked wheat, lemon juice, parsley, green onions, tomatoes, and spices.
Feta Cheese
12.00
and Kalamata Black Olives.
Greek Style Chilled Jumbo Shrimp
22.00
Caressed with extra-virgin Greek olive oil, fresh lemon, a hint of fresh garlic, fresh basil, and green scallions.
Greek-Style Appetizers (Warm Selections)
Fresh Horta Greens
10.00
Fresh boiled endive greens with fresh lemon.
Baked Feta Cheese
13.00
Over Greek salsa - delicious with our hot Greek baguette.
Fried Artichokes
11.00
Hand-battered and flash fried.
Dolmathes (Stuffed Grape Leaves)
15.00
Made fresh in our kitchen; our celebrated version is made with extra lean ground beef, and rice.
Spanakopita
12.00
Spinach and feta cheese pie in Filo dough.
Golden Battered Kalamaria
16.00
Cognac-Flamed Cheese "Saganaki"
14.00
Flamed with lemon Cognac.
Char-Broiled Fresh Octopus
25.00
Absolutely delicious served with grilled green scallions.
Greek Meatballs "Keftethes"
13.00
Delicious, crispy, herbed-seasoned meatballs.
Loukanika
13.00
Greek sausage.
Mediterranean Style Grilled Eggplant
14.00
Stuffed with fresh tomatoes, onions, garlic, herbs and feta cheese.
Grilled Pita Bread
6.00
Shipped to us exclusively from Chicago, it's the best in America!
Classical Greek Salads
Greek Village Salad
15.00
The Greek salad we made famous in Los Angeles- Tomatoes, greens, cucumbers, bell peppers, capers, feta cheese, kalamata olives, red onions, Greek vinaigrette.
The Blue Mediterranean
24.00
Chunks of fresh chicken breast, fresh avocado, tomatoes, cucumbers, red onions, bell peppers, capers, feta cheese over fresh greens, and Greek vinaigrette.
The Blue Mediterranean with Shrimp
30.00
Greek Taverna Salad
16.00
The same as The Village Salad, except the version, in the Greek tradition, is served without greens.
Greek Taverna Salad with Chicken
Peasant Salad
15.00
Chopped romaine lettuce, cucumbers, tomatoes, red onions, bell peppers, capers, Feta cheese, romaine, kalamata olives, and Greek vinaigrette.
Peasant Salad with Chicken
Traditional Homeland Soup
Avgolemono Soup
10.00
Without a doubt the best homemade version of this traditional and famous Greek soup- Freshly-made rich chicken soup you'll cherish. Made with fresh chicken broth, eggs, and fresh lemon and orzo pasta.
Mediterranean Pastas
Vegetarian Pasta Corfu
23.00
Healthy pasta with a Greek touch. Linguini pasta with fresh vegetables in a rich tomato herb sauce.
Greek Meatballs and Linguini Pasta
26.00
With freshly grated imported Kefalograviera cheese.
Macedonian Shrimp Pasta
35.00
Linguini pasta in a delicious aromatic sauce of tomato, herbs, shallots, garlic, fresh basil, feta cheese, and a large shrimp.
Browned Butter Pasta
20.00
The Greeks invented this simple, yet delicious dish. Linguini pasta quickly sauteed in browning butter and fresh garlic, anointed with grated Greek Cheese.
Pasta with Braised Lamb
30.00
Lamb slowly simmered in fresh tomato sauce and red wine.
Hellenic Plate Specialties (Homeland Specialties)
Entres below served with oven-roasted potatoes, Greek-style pilaf, and fresh vegetables.
Spinach Cheese Filo Pie "Spanakoptia"
22.00
Baked "Pastitsio" Deep-Dish Pasta
24.00
Pasta-layered with lean ground beef, herbs, tomato, bechamel sauce.
Stuffed Grape Leaves "Dolmathes"
26.00
Extra large, homeade, served with Avgolemono sauce.
Moussaka
25.00
The national dish of Greece, and a specialty of the house- Baked eggplant, ground beef, Greek spices, bechamel sauce.
Combination Greek Platter
29.00
House specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie "spanakopita", lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day.
Greek-Style Vegetarian Platter
28.00
Includes yogurt tzatziki, hummus, eggplant, melitzanosalata, tabouli, spinach cheese pie, spanakopita, rice pilaf, fresh vegetable of the day, Greek fasolia beans, feta cheese, fresh tomato, cucumber.
Chicken and Beef Specialties
Chicken Athenian
34.00
Chicken-breast stuffed with feta, fresh spinach, and Avgolemono sauce.
Char-Broiled Chicken Breast Kebab "Souvlaki"
27.00
Marinated with fresh lemon and ground oregano.
Char-Broiled Sirloin Filet Beef Kebab "Souvlaki"
39.00
Mixed Chicken and Beef "Souvlaki"
36.00
Greek-Style Lamb
Lamb Shanks
38.00
Braised with our tomato sauce and red wine.
Oven-Roasted Spring Lamb
34.00
A house specialty of tender chunks of fresh roasted lamb.
Char-Broiled Lamb Kebab "Souvlaki"
38.00
Four Char-Broiled Lamb Chops
39.00
Our Famous Rack of Lamb
49.00
Hellenic Seafood
Sauteed Shrimp a la Greque
40.00
White wine, artichoke hearts, and Avgolemono sauce.
Char-Broiled Jumbo "Garithes" Shrimp
42.00
As featured on the Greek cruise liner the Stella Solaris.
Char-Broiled Fresh Salmon
31.00
With a spray of lemon and oregano.
"Tsipoura" - Whole Fish
40.00
(Ask Server if Available)
Our Spectacular Greek Deluxe Family-Style Feast
The feast we made famous in Los Angeles
Family Feast
42.00 / Per Person
For parties of 2 and up.
- Whipped Caviar Tarama
- Yogurt Tzatziki
- Eggplant Melitzanosalata
- Hummus
- Greek Fassolia Beans
- Greek Village Salad
- Manestra Pasta
- Golden-Batter Kalamaria
- Stuffed Grape Leaves "Dolmathes"
- Seasoned Meatball "Keftethes"
- Spinach Cheese Pie "Spanakopita"
- Lamb Specialty of the Day
- Chicken Kebab
- "Pastitsio Deep-Dish Pasta
- Pita Bread