Macedonian Baklava
-- homemade with crushed almonds, walnuts, pistachios, pure Mt. Hymettus Greek honey and filo. --
$5.95
Custom-Baked Creamy Cheesecake
-- we consider ours to be among the best cheesecake recipes in Los Angeles. --
$5.25
Galaktobouriko
-- superb Greek dessert. Homemade Greek custard in filo divinely baked in our own kitchen. --
$5.95
Chocolate Mousse Cake
--
$5.25
Our Celebrated Rice Pudding
-- Greek diners in New York City serve the world's best
rice pudding, and this is our version of it. Creamy, and rich with golden
raisins, dusted with cinnamon. --
$5.95
Roasted Pecan Hot Fudge Ice Cream Sundae
-- vanilla bean ice cream, roasted pecans, hot fudge and whipped cream. --
$5.45
Honey Nut Ice Cream Parfait
-- served at Athens' famous outdoor ice cream parlor, Floka's - rich vanilla bean ice cream and pure Greek
Mt. Hymettus honey, topped with crushed almonds, pistachios, walnuts, and whipped cream. --
$5.95
Strawberries Romanoff
-- vanilla bean ice cream and strawberries with Grand Marnier. --
$5.95
Our Acclaimed Metaxa Brandy Ice Cream Freeze
-- rich vanilla bean ice cream laced with premium Metaxa brandy in a delicious freeze. --
$6.95
Greek Coffee
-- the exotic coffee of Greece. Order it with sugar - a little, medium, or a lot, or
without sugar: regular or decaffeinated; served with loukoumi. --
$2.95